Nutrition Supplies was established by Dr. Frank Cremin in 1978 to meet the needs of a rapidly expanding added value foods market. The company is located in Innishannon, 10 miles west of Cork City and is the market leader in Ireland for developing, manufacturing and suppling customised precision premixes . We conduct business with major global accounts as well as specialized mid-sized companies most of which are long-term partnerships.
Vision: We strive to be the partner of choice for critical nutrition solutions. Doing business with us is easy, fast and based on trust. Mission: We put in all our effort to co-create value and success with our customers and help them market safe products of consistently high quality. Our processes and operational capabilities are flexible to quickly adapt to the needs of our valued customers. We pride ourselves on absolute reliability, every time.
Team and Values
People at Nutrition Supplies have a diverse cultural background, solid scientific education and proven industry experience. They have a can-do attitude are proactive and solution oriented. The team is lead by Managing Director Dr. Frank Cremin, B.Sc (Dairy Science), Ph.D. (Nutritional Biochemistry & Metabolism). A graduate of the Faculty of Food Science, University College Cork (UCC), Ireland, one of Europe's leading Food Science Departments. A Kellog Fellow in Nutrition, he completed his Ph.D at MIT, Cambridge, Massachusetts, USA and was the founding academic staff member of the Department of Nutrition, UCC. He left UCC in 1989 after 15 years to focus his time on the future development of Nutrition Supplies.