Nutrition Supplies Services was established by Dr. Frank Cremin in 1978 to meet the needs of a rapidly expanding added value food market. The company is located in Innishannon, 10 miles west of Cork City and is the market leader in Ireland for developing, manufacturing and supplying customised precision premixes . We conduct business with major global accounts as well as specialized mid-sized companies most of which are long-term partnerships.
Vision: We strive to be the partner of choice for critical nutrition solutions. Doing business with us is easy, fast and based on trust. Mission: We put in all our effort to co-create value and success with our customers and help them market safe products of the highest possible quality standard. Our processes and operational capabilities are flexible to quickly adapt to the needs of our valued customers. We pride ourselves on absolute reliability, every single time.
Team and Values
Our team at Nutrition Supplies Services has a diverse cultural background, solid scientific education, and proven industry experience. They have a can-do attitude, are proactive and solution oriented. The team is led by Managing Director Dr. Frank Cremin, B.Sc (Dairy Science), Ph.D. (Nutritional Biochemistry & Metabolism). A graduate of the Faculty of Food Science, University College Cork (UCC), Ireland, one of Europe's leading Food Science Departments. A Kellogg Fellow in Nutrition, he completed his Ph.D at MIT, Cambridge, Massachusetts, USA and was the founding academic staff member of the Department of Nutrition, UCC. He left UCC in 1989 after 15 years to focus his time on the future development of Nutrition Supplies Services.